Easy Roasted Vegetables Recipe | Yummly

Easy Roasted Vegetables

baba yaga: "i love it this will be my new go to" Read More
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Four colors of fresh vegetables roast together in this family-friendly sheet pan side dish. The recipe is a Yummly original created by Edwina Clark.


  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red onion
  • 1 sweet potatoes (medium)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
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    NutritionView More

    Sodium13% DV320mg
    Fat11% DV7g
    Protein4% DV2g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories120Calories from Fat60
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Calories from Fat60
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Vitamin A110%
    Vitamin C110%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Dani J. 7 days ago
    It was fine. I feel like it need more flavor or more variety of veggies
    baba yaga 2 months ago
    i love it this will be my new go to
    Jill 3 months ago
    Amazing!! This is my new favorite side dish!! I’ve already passed this recipe on to friends!!
    Jesse Dickens 3 months ago
    Used squash, zucchini, red and yellow bell peppers, and eggplant. Came out great!
    Ggyt 3 months ago
    This recipe is delicious .
    Kelsey 5 months ago
    It was good. Will make again.
    Hibacook 6 months ago
    nice recipe i realy lik it i'll mak it agan it's easy and yummy
    Danielle McCrary 6 months ago
    Really good on the side with salmon! Hubby and child are picky eaters, and they liked it! I would recommend NM Green Chile or chili flakes mixed in for a little flavorful kick.
    traci 7 months ago
    These were a definite hit for dinner time! i e cooked roasted viggies before, but the added sweet potato made it so much better!
    FlowReen 8 months ago
    This recipe is great and delicious
    menor 9 months ago
    It was pretty good! I hadn't tried sweet potatoes before but they were super tasty. The recipe has room for more spices.
    Maysah a year ago
    Pretty good. Would make again
    Janet a year ago
    Very good. Will be making again
    Becky Ubelhor a year ago
    was a little overcooked so i recommend watching it between 20-30min to see if its done earlier. It was still so yummy though!
    Aarthivivek a year ago
    My husband loved it!!! Will be making it again:)
    Mary Santoyo a year ago
    Nice and tastes very good!
    Washington a year ago
    This was a hit! Some of my family members don’t like sweet potatoes but with this mixture they loved it. Most definitely will be making again!
    This recipe is delicious
    chuck labiszak 2 years ago
    definitely making it again
    HARMON 2 years ago
    Huge hit with the family! I used onions, green peppers, and Japanese white sweet potato and I roasted a garlic bulb on the side! Yummy!
    Pendrak 2 years ago
    Good!! I added mushrooms and zucchini
    Ruth Rangan 2 years ago
    Roasty-toasty! I put mine back in the oven to brown a but more after the 30 minutes were up.
    Taimoor Dar 2 years ago
    Easy enough and turned out well.
    Kelin 2 years ago
    chop, chop, chop, and bake! Easy and healthy.