Easy Roasted Vegetables Recipe | Yummly
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Easy Roasted Vegetables

PRIMAVERA KITCHEN
12Ingredients
50Minutes
130Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 2 cups butternut squash (— diced)
  • 2 cups radishes (— cut them into quarters)
  • 1 cup Brussels sprouts (— sliced and quartered)
  • 2 tablespoons olive oil
  • 2 teaspoons Italian seasoning
  • 4 cloves garlic (— minced)
  • kosher salt
  • freshly ground black pepper
  • 5 slices cooked bacon (— nitrate and sugar free for Whole30, ButcherBox has great quality bacon)
  • 1 red bell pepper (— cut into thick 1-inch pieces)
  • 1 red onion (— cut into thick 1-inch pieces)
  • green onions (fresh, — to garnish, optional)
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    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium300mg13%
    Potassium440mg13%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A120%
    Vitamin C90%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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