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Easy Roasted Vegetable, Hummus, and Quinoa Bowls
THE EVERY KITCHEN12Ingredients
40Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 red bell pepper (cut into wide strips)
- 1 yellow bell pepper (cut into wide strips)
- 1 orange bell pepper (cut into wide strips)
- 1 zucchini (sliced)
- 1 yellow squash (sliced)
- 1 red onion (sliced)
- 2 Tbsp. olive oil
- 1 Tbsp. Dijon mustard
- 1/2 tsp. lemon pepper
- 4 cups red quinoa (servings Minute® Ready to Serve White &)
- 10 oz. hummus (prepared)
- lemon wedges (for serving)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium1750mg50% |
| Protein33g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate134g45% |
| Dietary Fiber21g84% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C290% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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