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4Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. sunchokes
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium600mg25% |
| Potassium900mg26% |
| Protein7g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber13g52% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Ann C 4 years ago
This was my first attempt at making sunchokes, and they were fabulous!! The flavor & texture were similar to a potato, with the only difference being that the skins were exceptionally crunchy! We will definitely make this recipe again the next time I happen upon these little gems.