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Easy Roasted Squash Soup - Whole30, Paleo
PRIMAL GOURMET11Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 acorn squash
- 1 carrot (– diced)
- 1/2 yellow onion (– diced)
- 1 leek (– finely sliced, green tops discarded)
- 2 cloves garlic (– finely chopped)
- 1.5 liters chicken stock
- 1 Tbsp. smoked Spanish paprika (spicy)
- 3 Tbsp. extra virgin olive oil (– plus extra, EVOO)
- maple syrup (100 % pure organic, – for garnish, omit for Whole30, optional)
- kosher salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol10mg3% |
Sodium760mg32% |
Potassium980mg28% |
Protein14g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber5g20% |
Sugars15g |
Vitamin A90% |
Vitamin C30% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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