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Ingredients
US|METRIC
10 SERVINGS
- 3 medium sweet potatoes
- 5 red potatoes (medium)
- 5 purple potatoes (medium)
- 6 Tbsp. olive oil
- 1 Tbsp. fresh rosemary (chopped)
- 1 Tbsp. fresh thyme leaves (chopped)
- 7 cloves garlic (finely minced or pressed)
- 2 tsp. sea salt
- 1 tsp. fresh ground pepper
- Parmesan (shavings for serving, optional)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium520mg22% |
| Potassium540mg15% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A110% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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