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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. brown sugar (packed)
- 1 tsp. McCormick Paprika
- 1 tsp. McCormick Rosemary Leaves (crushed)
- 1/2 tsp. McCormick Garlic Powder
- 1/2 tsp. salt
- 1 pork tenderloin (about 1 pound)
- 2 Tbsp. olive oil (divided)
- 2 apples (medium, cored and cut into thin wedges)
- 1 medium onion (cut into thin wedges)
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Directions
- Preheat oven to 425°F. Mix brown sugar and seasonings in large bowl. Reserve 1 tablespoon. Brush pork tenderloin with 1 tablespoon of the oil. Sprinkle with remaining seasoning mixture. Place in center of large foil-lined shallow baking pan.
- Toss apples, onions and remaining 1 tablespoon oil in medium bowl. Add reserved seasoning mixture; toss to coat well. Spread around pork in pan.
- Roast 25 to 30 minutes or until pork is desired doneness. Slice pork and serve with apples and onions.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol85mg28% |
Sodium360mg15% |
Potassium660mg19% |
Protein27g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars15g |
Vitamin A8% |
Vitamin C10% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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