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Sand a month ago
Yummly, will definitely make again.
Small 10 months ago
It was very easy to prepare. The skin came out crispy and the pork was delicious. I followed the directions as written however the pork shoulder was 7.15lbs The “extra” salt and spices made it tasty.
Lotte C. 2 years ago
Turned out really good. Simple steps to follow and a quick cooking time for the roast. Also the flavours of the rub worked well together. I ended up rubbing a good amount of the spices on the surface that it burned, which turned to work in my favour as it gave the spices more dept in flavour.
Heather May 3 years ago
My son told me to ensure I gave this a full 5 stars. Everyone loved it, incredibly delicious and relatively easy to prepare, I cooked it in my Dutch oven and it worked well.