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7Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. pork shoulder
- 2 Tbsp. kosher salt
- 1 Tbsp. ground black pepper
- 1 Tbsp. ground cumin
- 1 Tbsp. onion powder
- 2 Tbsp. garlic powder
- 1 Tbsp. dried oregano
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Reviews(4)
Small 5 years ago
It was very easy to prepare. The skin came out crispy and the pork was delicious. I followed the directions as written however the pork shoulder was 7.15lbs The “extra” salt and spices made it tasty.
Lotte C. 7 years ago
Turned out really good. Simple steps to follow and a quick cooking time for the roast. Also the flavours of the rub worked well together. I ended up rubbing a good amount of the spices on the surface that it burned, which turned to work in my favour as it gave the spices more dept in flavour.
Heather May 7 years ago
My son told me to ensure I gave this a full 5 stars. Everyone loved it, incredibly delicious and relatively easy to prepare, I cooked it in my Dutch oven and it worked well.