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Easy Roasted Heirloom Tomato Soup
MAKING THYME FOR HEALTH9Ingredients
45Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tomatoes (heirloom, or regular, cored and roughly chopped)
- 1 large yellow onion (roughly chopped)
- 5 garlic cloves (peeled and roughly chopped)
- oil (high heat)
- salt
- pepper
- 2 cups vegetable broth
- 1 tsp. dried oregano
- 8 basil leaves (+ more for garnishing fresh)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium630mg18% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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