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Easy Roasted Garlic No Knead Skillet Bread
THE SLOW ROASTED ITALIAN7Ingredients
4Hours
280Calories
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Ingredients
US|METRIC
8 SERVINGS
- 600 grams all-purpose flour (about 4 cups, lightly packed and leveled off)
- 2 cups lukewarm water
- 1 1/2 Tbsp. salt
- 1 envelope dry active yeast (7g, about 2¼ teaspoons)
- 1/4 cup roasted garlic (lightly, whole or diced, depending on preference, pat dry if using jarred or deli-style pre roasted garlic)
- 1 Tbsp. sea salt (celtic, optional, but great sprinkled on top for extra crunch.)
- 2 tsp. Italian herb seasoning (blend, rosemary, oregano, thyme, optional for topping)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2220mg93% |
| Potassium100mg3% |
| Protein8g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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