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Ingredients
US|METRIC
4 SERVINGS
- 1 whole chicken (farm raised or organic)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. butter (room temperature)
- 2 Tbsp. olive oil
- 1 Tbsp. fresh thyme leaves
- 3 garlic (crushed)
- 1 onion (thinly sliced)
- 3 bay leaves
- salt
- pepper
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium520mg22% |
| Potassium1010mg29% |
| Protein77g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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