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Easy Roasted Butternut Squash with Zucchini
HOMEMADE NUTRITION7Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. canola oil
- 2 cups butternut squash (frozen, cubes, can also use peeled and chopped sweet potato or fresh butternut squash)
- 1 zucchini (large, chopped)
- 1 red onion (chopped)
- 1 tsp. garlic powder
- 1/2 tsp. salt
- black pepper (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium300mg9% |
| Protein1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A100% |
| Vitamin C30% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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