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Easy Roast Lamb With Sugar Free Mint Sauce
DITCH THE CARBS6Ingredients
95Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg leg of lamb (on the bone)
- 1 handful fresh rosemary
- salt
- fresh mint (or handful)
- 1/2 cup vinegar (choice, I use white vinegar)
- 2 tsp. stevia (granulated, or sweetener of choice to taste, optional)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium350mg15% |
| Potassium760mg22% |
| Protein53g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber<1g3% |
| Sugars |
| Vitamin A4% |
| Vitamin C4% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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