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Easy Risotto with Peas and Pancetta
FOODNESS GRACIOUS14Ingredients
60Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1/2 onion (diced finely)
- 1 1/2 cups arborio rice
- 1/2 cup pernod (Classic)
- 1 pancetta (30z pack, chopped)
- 4 cups vegetable stock
- 2 Tbsp. thyme (fresh chopped)
- 1 cup frozen peas (defrosted)
- 2 Tbsp. unsalted butter
- shredded Parmesan cheese (or Freshly grated)
- 1 pernod (measure of, Classic)
- water (Sparkling lime)
- fresh lime (optional)
- basil (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1980mg83% |
| Potassium730mg21% |
| Protein24g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber6g24% |
| Sugars19g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium4% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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