Easy Risotto With Bacon & Peas

BBC GOOD FOOD(4)
Sheila Ingram: "lovely dish and very easy to make" Read More
5Ingredients
50Minutes
500Calories

Ingredients

US|METRIC
  • 1 onion
  • 6 streaky bacon (rashers, chopped)
  • 300 grams risotto rice
  • 1 liter vegetable stock
  • 100 grams frozen peas
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    NutritionView More

    500Calories
    Sodium57% DV1370mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories500Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium1370mg57%
    Potassium220mg6%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A20%
    Vitamin C10%
    Calcium2%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Sheila Ingram 2 years ago
    lovely dish and very easy to make
    William G. 2 years ago
    Great. Very easy and tasty
    Sharon Hazell 2 years ago
    Fantastic! Easy to do lovely & tasty , just right
    Sally Lunn 4 years ago
    So easy and simple to make. I also freeze it and reheat it in the microwave. I just add water to th dish before reheating.

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