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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (onion, un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
- 2 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 1 knob butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
- 6 streaky bacon (rashers, chopped)
- 300 grams risotto (risotto rice, riceTo create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…)
- 1 liter vegetable stock
- 100 grams frozen peas
- freshly grated Parmesan
- hard cheese
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories620Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol45mg15% |
Sodium1510mg63% |
Potassium230mg7% |
Protein15g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate68g23% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A25% |
Vitamin C10% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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