Easy Risotto With Bacon & Peas

BBC GOOD FOOD
9Ingredients
45Minutes
620Calories

Ingredients

US|METRIC
  • 1 onion (onion, un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia…)
  • 2 tablespoons olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
  • 1 knob butter (butter, butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…)
  • 6 streaky bacon (rashers, chopped)
  • 300 grams risotto (risotto rice, riceTo create an authentic creamy Italian risotto, the use of specialist rice is imperative. It…)
  • 1 liter vegetable stock
  • 100 grams frozen peas
  • freshly grated Parmesan
  • hard cheese
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    NutritionView More

    620Calories
    Sodium63% DV1510mg
    Fat48% DV31g
    Protein29% DV15g
    Carbs23% DV68g
    Fiber16% DV4g
    Calories620Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium1510mg63%
    Potassium230mg7%
    Protein15g29%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate68g23%
    Dietary Fiber4g16%
    Sugars5g10%
    Vitamin A25%
    Vitamin C10%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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