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5Ingredients
10Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup olive oil (frying)
- 2 cups risotto (leftover)
- 1 egg (beaten)
- 1/4 cup flour
- 1/4 cup unseasoned bread crumbs
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium65mg3% |
| Potassium110mg3% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katie 7 years ago
Very tasty! I'm a novice in the kitchen and this recipe was so simple that I had no trouble at all making it (though I did have to substitute milk for the egg once I realized I had none!). I'm already thinking of variations I can make in the future.