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Easy Rigatoni with Lentil Bolognese
MAY I HAVE THAT RECIPE10Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup green lentils (dry small, picked and rinsed, see note)
- 1 1/2 tsp. salt
- 1 lb. rigatoni (you can also use any other variety of pasta)
- 2 Tbsp. extra-virgin olive oil
- 2 Tbsp. tomato paste
- 1 onion (medium, diced)
- 4 garlic cloves (sliced thin)
- 28 oz. crushed tomatoes
- 1/4 tsp. red pepper flakes
- 5 oz. baby spinach (pack, rinsed)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium830mg35% |
| Potassium860mg25% |
| Protein14g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber11g44% |
| Sugars2g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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