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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. rigatoni pasta (uncooked)
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 24 oz. ragu
- marinara sauce
- shredded Parmesan cheese (to garnish, optional)
- 16 oz. rigatoni pasta (uncooked)
- 1 lb. ground beef
- 1 Tbsp. olive oil
- 24 oz. ragu
- marinara sauce
- shredded Parmesan cheese (to garnish, optional)
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NutritionView More
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900Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories900Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol230mg77% |
| Sodium420mg18% |
| Potassium920mg26% |
| Protein56g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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