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Easy Ricotta Gnocchi With Sage Brown Butter Sauce
FOODIE GIRL CHICAGO13Ingredients
35Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 cup part-skim ricotta cheese
- 1 whole eggs
- 1 egg yolks
- 1.5 oz. Parmesan cheese (finely grated )
- 3/4 cup all-purpose flour
- 1/4 tsp. ground nutmeg
- 1 tsp. sea salt
- 1/4 teaspoon ground pepper
- 4 Tbsp. unsalted butter
- 1/2 tsp. salt
- 1 Tbsp. sage leaves (cut into thin strips )
- 1 cup butternut squash (spirals )
- 1 Tbsp. olive oil
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol315mg105% |
| Sodium2270mg95% |
| Potassium500mg14% |
| Protein28g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C25% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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