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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup butter (plus 1 tablespoon, divided cut into small pieces)
- 3 cups cooked rice (chilled and broken up with hands)
- 1 2/3 cups milk (heated to steaming, 140°F-155°F.)
- 4 oz. freshly grated Parmesan
- 4 oz. shredded cheddar cheese
- 1 Tbsp. Dijon mustard (or 1 generous teaspoon British style prepared mustard)
- 3 Tbsp. fresh chives
- 1 1/2 tsp. minced chives
- 1 tsp. coarse kosher salt
- 1/2 tsp. coarsely ground black pepper
- 6 eggs (separated)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium1550mg65% |
| Potassium410mg12% |
| Protein33g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C6% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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