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Easy Rhubarb Strawberry Jam with Cointreau
GLUTEN FREE ALCHEMIST6Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 700 grams rhubarb (trimmed, washed & cut into pieces 1-2 cm)
- 200 grams strawberries (trimmed, washed & cut in half/quarters)
- 900 grams granulated sugar
- 120 mL lemon juice
- 60 mL orange liqueur (Cointreau)
- 1 tsp. orange extract
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