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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. rhubarb (trimmed, rinsed, and cut into small chunks)
- 4 cups sugar
- 1 1/2 cups water
- 1 lemon (halved and juiced, seeds reserved in a cheesecloth pouch or tea ball)
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NutritionView More
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700Calories
Sodium
Carbs
Fiber
Potassium
| Calories700Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium20mg1% |
| Potassium1080mg31% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate181g60% |
| Dietary Fiber8g32% |
| Sugars164g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium35% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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