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11Ingredients
62Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. sugar (heaping)
- 1 cup all purpose flour
- 1 tsp. baking powder
- 2 Tbsp. butter
- 1 egg (large)
- 1 Tbsp. milk (you may need 1 more)
- 3 cups rhubarb (sliced or chopped)
- 1 box jello (small box)
- 1 cup sugar
- 1/2 cup butter
- 1/2 cup all purpose flour
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium360mg15% |
| Potassium350mg10% |
| Protein8g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber3g12% |
| Sugars54g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hi ang! 4 years ago
Super easy
Enjoyed prepping
I used a pastry tool to make the crumb topping and to break up the butter for the crust
I also skinned some of the large stalks so it wouldn’t be stringy