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Easy Rhubarb Crisp Ice Cream {No Churn!}
THE BEWITCHIN' KITCHEN7Ingredients
60Seconds
860Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 cups rhubarb (fresh or frozen, chopped)
- 1 cup sugar
- 1/2 lemon
- 2 Tbsp. water
- 500 mL heavy whipping cream
- 300 mL sweetened condensed milk (can of)
- 3/4 cup granola (clusters)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat440 |
% DAILY VALUE |
Total Fat49g75% |
Saturated Fat28g140% |
Trans Fat |
Cholesterol165mg55% |
Sodium150mg6% |
Potassium760mg22% |
Protein12g |
Calories from Fat440 |
% DAILY VALUE |
Total Carbohydrate101g34% |
Dietary Fiber4g16% |
Sugars86g |
Vitamin A35% |
Vitamin C35% |
Calcium40% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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