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Ingredients
US|METRIC
4 SERVINGS
- 400 grams rhubarb (14.11 oz,fresh)
- 100 grams sugar (3.53 oz,golden)
- 45 mL water (1.52 floz)
- 750 mL milk (1.59 pt,whole a2)
- 150 grams sugar (5.29 oz)
- 2 egg yolks
- 1 whole egg
- 1 tsp. vanilla bean paste
- 1 Tbsp. cornflour
- 8 digestive biscuits (if you're sensitive to A1 milk protein, choose the dairy-free kind)
- 12 raspberries
- fresh mint (to garnish, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium170mg7% |
| Potassium770mg22% |
| Protein14g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber3g12% |
| Sugars76g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium45% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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