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Easy Restaurant Style Crispy Brussel Sprouts
GIRL AND THE KITCHEN6Ingredients
20Minutes
120Calories
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Description
Learn the secrets of how to make the easiest and the crispiest brussel sprouts just like in the restaurant!
Ingredients
US|METRIC
4 SERVINGS
- 1 lb. brussel sprouts (washed and trimming the ends)
- 2 Tbsp. olive oil
- 1 Tbsp. lemon juice
- sea salt
- black pepper
- 1/2 lemon (sliced thinly)
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Directions
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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