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9Ingredients
15Minutes
10Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups water
- 3 Tbsp. white vinegar (or apple cider vinegar)
- 1 1/2 Tbsp. pickling salt (or kosher)
- 2 tsp. black peppercorns
- 5 cloves garlic (peeled)
- 6 sprigs fresh dill
- 1 bay leaf
- 1/2 tsp. crushed red pepper flakes (or more/less to taste, optional)
- 1 seedless cucumber (large English hothouse, sliced into rounds or spears)
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Directions
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories10Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium1330mg55% |
Potassium75mg2% |
Protein<1g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber<1g2% |
Sugars<1g |
Vitamin A2% |
Vitamin C4% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Wil 2 years ago
These are great! Nice and crisp. I prefer them to store-bought pickles and they are quick/easy enough to make that I don't need to buy pickles from the store anymore.
Susan B. 4 years ago
Delicious ! I followed the recipe with my own grown cucumbers for the first time,, the family said they were way better then store bought