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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pickling cucumbers
- 1 3/4 cups apple cider vinegar
- 1 1/2 cups water
- 2 Tbsp. kosher salt
- 6 cloves garlic (peeled)
- 1 tsp. crushed red pepper flakes
- 1 bunch fresh dill
- 2 Tbsp. pickling spice
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium3610mg150% |
| Potassium450mg13% |
| Protein3g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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