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Easy Refrigerator Dill Pickles
ALL THINGS FOOD, COOKING WITH MARY AND FRIENDS8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups distilled white vinegar (5% acidity)
- 3 Tbsp. salt
- 2 Tbsp. sugar
- 2 cups cold water
- 2 lb. pickling cucumbers (about 6, cut into halves or spears)
- 2 tsp. minced garlic
- 1/4 tsp. red pepper flakes
- 1/2 Tbsp. dried dill weed
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