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Ingredients
US|METRIC
1 SERVINGS
- 1 gal. cucumbers (your choice of, I used seedless English cucumbers. If they are large, slice them into spears or your preferred shape)
- 1 1/2 qt. water (don't use tap water)
- 2 cups apple cider vinegar
- 1/2 cup canning salt
- 1/3 cup dried minced onion
- 1/2 Tbsp. mustard seeds
- 6 cloves garlic (finely chopped)
- 6 heads fresh dill (stems and all, or about two packages from the store)
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