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Ingredients
US|METRIC
4 SERVINGS
- 18 red potatoes (skins left on)
- 2 mayonnaise (+ cups)
- 2 Tbsp. yellow mustard
- 4 dill pickles (large, sliced and cubed into small pieces)
- 6 hard-boiled eggs (peeled and chopped)
- 1/4 cup finely chopped onions
- 2 tsp. salt
- 1 tsp. pepper
- green onions (Optional:, sliced for garnish and Paprika)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol350mg117% |
| Sodium2180mg91% |
| Potassium3710mg106% |
| Protein27g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate156g52% |
| Dietary Fiber16g64% |
| Sugars16g |
| Vitamin A15% |
| Vitamin C120% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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