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14Ingredients
15Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 cups pink lentils (or red)
- 6 cups water (a large pot half full)
- 2 Tbsp. curry paste
- 1/2 cup coconut milk
- 1/3 cup water
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. cayenne
- 2 tsp. curry powder
- 1/2 tsp. turmeric
- 1 tsp. chili powder
- 2 Tbsp. sugar
- lime juice
- herbs (green, for garnish, I used malunggay leaves – you could use cilantro, green onions, etc., optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium105mg3% |
| Protein<1g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g4% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Lisa Aldulaimi 4 years ago
It turned out quite nicely. It is an easy recipe, and one you can take as it is or tweak to personal tastes or for variety. It’s a keeper
Jay Folson 5 years ago
It’s a very simple, warm and comforting dish! I bought garlic naan to accompany it, and also dressed it with avocado slices, cilantro, lime zest and a squirt of lime juice as well, all over some jasmine rice. Delicious!
Simone loves veggies 6 years ago
This is sooooo good, it gets even better after a few days in the fridge! I used rogan josh curry paste.
Victoria Dennis 6 years ago
Turned out well! Might add more cayenne & curry powder next time. Quick and easy!
Corena Tansey 7 years ago
It turned out well. It was better the next day after it sat for a while. Will definitely make it again.
Joel A. 8 years ago
I made this the other night, and I have to say it was rather tasty, and very filling. I felt very satisfied after eating, and it tasted even better the next day. Will be making this again.