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8Ingredients
55Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. Anaheim chiles (or dried New Mexico, 12 to 15 chiles, stemmed and with the seeds removed)
- 1/2 cup raisins
- 6 cloves garlic
- 1 tsp. ground cumin
- 1 tsp. dried oregano (crumbled)
- 2 tsp. kosher salt
- 1 Tbsp. all purpose flour
- 1 Tbsp. olive oil
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium670mg19% |
| Protein4g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber9g36% |
| Sugars20g |
| Vitamin A150% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Gregg M. 6 years ago
This sauce is awesome. I had enough left over after tamales to make a small batch of cheese enchiladas a few days later. Best enchilada sauce I ever had because it doesn’t have the bitterness of other sauces. I think the raisins make all the difference.