Easy Red Chile Sauce for Tamales or Enchiladas

TWO LAZY GOURMETS(1)
Gregg M.: "This sauce is awesome. I had enough left over aft…" Read More
8Ingredients
55Minutes
180Calories

Ingredients

US|METRIC
  • 4 ounces Anaheim chiles (or dried New Mexico, 12 to 15 chiles, stemmed and with the seeds removed)
  • 1/2 cup raisins
  • 6 cloves garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (crumbled)
  • 2 teaspoons kosher salt
  • 1 tablespoon all purpose flour
  • 1 tablespoon olive oil
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    NutritionView More

    180Calories
    Sodium51% DV1230mg
    Fat8% DV5g
    Protein8% DV4g
    Carbs11% DV34g
    Fiber36% DV9g
    Calories180Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium670mg19%
    Protein4g8%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber9g36%
    Sugars20g40%
    Vitamin A150%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gregg M. 2 years ago
    This sauce is awesome. I had enough left over after tamales to make a small batch of cheese enchiladas a few days later. Best enchilada sauce I ever had because it doesn’t have the bitterness of other sauces. I think the raisins make all the difference.

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