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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. ground beef
- 26 oz. spaghetti sauce
- 8 oz. cream cheese
- 1/4 cup sour cream
- 8 oz. ricotta (you can also use cottage cheese)
- 1/2 cup butter
- 16 oz. penne pasta
- 8 oz. shredded cheese (sharp cheddar)
- 1 lb. ground beef
- 26 oz. spaghetti sauce
- 8 oz. cream cheese
- 1/4 cup sour cream
- 8 oz. ricotta
- 1/2 cup butter
- 16 oz. penne pasta
- 8 oz. shredded cheese (sharp cheddar)
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat52g260% |
| Trans Fat1g |
| Cholesterol300mg100% |
| Sodium1590mg66% |
| Potassium1390mg40% |
| Protein64g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate116g39% |
| Dietary Fiber9g36% |
| Sugars23g |
| Vitamin A80% |
| Vitamin C6% |
| Calcium70% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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