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Tory Davis: "This recipe really works! It was so convenient to…" Read More
6Ingredients
60Minutes
670Calories
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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. spaghetti sauce
- 14.5 oz. diced tomatoes (do not drain)
- 10 oz. beef broth
- 1/4 cup zesty Italian dressing
- 25 oz. cheese (frozen, filled ravioli)
- 1 1/2 cups shredded mozzarella cheese
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Directions
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium1540mg64% |
| Potassium570mg16% |
| Protein38g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium100% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Tory Davis 3 years ago
This recipe really works! It was so convenient to pour frozen ravioli into a casserole dish and bake-- and the combination of red sauce, canned tomatoes and beef broth made a satisfying sauce that perfectly cooked the ravioli in the oven and thickened up by the time the buzzer went off. I will be making this one again on busy nights. Thank you!