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Rick Steel: "Very interesting flavor. Added the chilies to giv…" Read More
16Ingredients
30Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. salted butter
- 3 cloves garlic (minced)
- 2 Tbsp. all-purpose flour
- 1 Tbsp. tomato paste
- 1/2 tsp. onion powder
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/2 tsp. mustard powder
- 3/4 cup chicken broth
- 1 1/2 cups half-and-half
- 10 oz. tomatoes with green chilies (Rotel)
- 3 Tbsp. cream cheese (softened)
- 1/3 cup Parmesan cheese (grated)
- 20 oz. ravioli (refrigerated)
- parsley (to garnish, optional)
- red pepper flakes (to garnish, optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium540mg23% |
| Potassium440mg13% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Rick Steel a year ago
Very interesting flavor. Added the chilies to give it a nice bite. Very flavorful.
Angie a year ago
Really enjoyed this on our frozen ravioli! Made it feel like a restaurant. Will definitely make again. I didn't have half and half or heavy cream, so I used half of a Boursin garlic herb round. Also I was hesitant to use tomato and green chili mix because I just associate that with mexican food so I used just regular diced tomatoes. I had to thin it a bit with extra chicken broth. Family loved it, will add to regular rotation.
Vollick a year ago
Very good and simple to make. Added a little extra butter and flour to accommodate the liquid from the tomatoes. Didn’t have onion powder so used onion salt instead. Used roasted red pepper & garlic cream cheese which made it even yummier! Tasted like something I could’ve ordered at a restaurant.
Cindy F. 2 years ago
I followed this recipe exactly as written. It was so delicious and made me think of my favorite Italian restaurant here. My husband loved it too! This will be on my rotation. Thank you so much for sharing!!