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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. oil
- 1 lb. Italian sausage (mild or hot)
- 2 cups zucchini (diced or shredded)
- 2 cups mushrooms (chopped)
- 2 tsp. garlic (minced)
- 2 tsp. Italian seasoning
- 1 tsp. onion powder
- 24 oz. pasta sauce (jarred or homemade)
- 1/4 cup water
- 48 oz. ravioli (frozen, cheese filled)
- 16 oz. mozzarella cheese (shredded)
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