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11Ingredients
65Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 onion (large, chopped)
- 1 orange pepper (or red, deseeded and thinly sliced)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. rosemary (chopped)
- 1 aubergine (diced)
- 2 courgettes (diced)
- 400 grams chopped tomatoes
- 1 tsp. balsamic vinegar
- 4 large eggs
- 1 handful basil leaves
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium90mg4% |
| Potassium1000mg29% |
| Protein11g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Alina Maatjes-Siletskaya 7 years ago
The taste turned out kind of bleh. Not much flavor, even salt didn't help. Won't cook this again for sure.