Easy Raspberry Sauce {From Fresh or Frozen Raspberries} Recipe | Yummly

Easy Raspberry Sauce {From fresh or frozen raspberries}

LITTLE DAIRY ON THE PRAIRIE(1)
AnneLeo: "Good, I used Mango concentrates instead of orange." Read More
7Ingredients
10Minutes
260Calories

Ingredients

US|METRIC
  • 2 cups fresh raspberries (or frozen)
  • 1/3 cup sugar (Use less for a tangier sauce, or more for a sweeter sauce)
  • 1 tablespoon cornstarch
  • 2 tablespoons frozen orange juice concentrate (don’t dilute it)
  • 1 tablespoon lemon juice
  • 1 dash salt
  • 1/2 teaspoon almond extract (optional)
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    NutritionView More

    260Calories
    Sodium6% DV150mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs21% DV63g
    Fiber44% DV11g
    Calories260Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium150mg6%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber11g44%
    Sugars46g92%
    Vitamin A2%
    Vitamin C110%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    AnneLeo a year ago
    Good, I used Mango concentrates instead of orange.

    PlanShop