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Easy Raspberry Chipotle Cauliflower Curry With Boiled Eggs
SAVORY SPIN12Ingredients
55Minutes
150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 red onion (chopped)
- 2 cloves garlic (chopped)
- 1 tsp. fresh ginger (grated)
- 1 cup raspberry chipotle sauce
- 1 cup vegetable stock
- 1 head cauliflower florets (cut florets off to use)
- 1/2 cup peas (I used frozen peas thawed out)
- parsley (to garnish, optional)
- salt
- pepper
- 4 hard boiled eggs (shells removed)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium500mg21% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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