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14Ingredients
20Minutes
740Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/4 cup hoisin sauce
- 1/4 cup water
- 1 Tbsp. soy sauce (low sodium)
- 1 1/2 tsp. cornstarch
- 1/2 tsp. sesame oil
- 1/4 tsp. red pepper flakes
- salt
- black pepper
- 6 oz. ramen noodles (2 packages, discard flavor packet)
- 1 cup cabbage (sliced)
- 2 tsp. oil
- 4 cups vegetables (sliced)
- 2 cloves garlic (minced)
- 1/2 tsp. fresh ginger (grated)
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium3250mg135% |
| Potassium1070mg31% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber18g72% |
| Sugars11g |
| Vitamin A330% |
| Vitamin C90% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Ginger 4 months ago
This dish turned out fantastic! The sauce was perfect. My husband and I both went back for seconds. I have already bought more ramen to make this again.
Sam Rosiek 2 years ago
Easy to make. Added lots of different veggies. A touch too sweet. Added extra chili flakes. Chicken would have been a nice add on or shrimp. Next time I might add a little more water
Katherine Patton 3 years ago
I made this today and it turned out really good. It had a great flavor and was relatively easy to make. This is definitely a keeper recipe.
Troia 3 years ago
Turned out great. I did not have Hoisin sauce, so I substituted plum sauce. I’d make it again; it was pretty easy.