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Ingredients
US|METRIC
2 SERVINGS
- 6 cups chicken broth
- 3 Tbsp. low sodium soy sauce
- 2 tsp. sesame oil
- 6 oz. ramen noodles
- 2 soft-boiled eggs
- watercress (or your favorite leafy green, amount to taste)
- toasted sesame seeds (for topping)
- 1/4 cup green onion (scallions, chopped)
- 1 tsp. minced ginger (fresh, amount to taste, add to the broth when cooking)
- 1/2 cup chopped cilantro (fresh, or amount to taste)
- red pepper flakes
- hot sauce
- Sriracha sauce
- hot peppers
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium3110mg130% |
| Potassium1330mg38% |
| Protein34g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A130% |
| Vitamin C60% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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