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Easy Quinoa Salad Recipe with Lemon Vinaigrette
THE OLIVE BLOGGER14Ingredients
17Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup dry quinoa (Rinsed under cold water)
- 1 cup water
- 1 cup vegetable broth
- 1/2 cucumber (diced)
- 1 red pepper (diced)
- 1/2 red onion (diced)
- 3 Tbsp. fresh basil (or parsley if you prefer chopped)
- salt
- 1/4 cup extra virgin olive oil (the good stuff guys, you don’t want it to be bitter!)
- 1/4 cup lemon juice (fresh is best but concentrated is fine!)
- 1 Tbsp. Dijon mustard
- 3/4 Tbsp. sugar
- 1 garlic clove (minced)
- 1 pinch salt
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium510mg21% |
| Potassium420mg12% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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