Easy Quinoa Salad Recipe with Lemon Vinaigrette

THE OLIVE BLOGGER
14Ingredients
25Minutes
320Calories

Ingredients

US|METRIC
  • 1 cup dry quinoa (Rinsed under cold water)
  • 1 cup water
  • 1 cup vegetable broth
  • 1/2 cucumber (chopped)
  • 1 red pepper (chopped)
  • 1/2 red onion (diced)
  • 3 tablespoons fresh basil (or parsley if you prefer chopped)
  • salt
  • 1/4 cup extra virgin olive oil (the good stuff guys, you don't want it to be bitter!)
  • 1/4 cup lemon juice (fresh is best but concentrated is fine!)
  • 1 tablespoon Dijon mustard
  • 3/4 tablespoon sugar
  • 1 garlic clove (minced)
  • 1 pinch salt
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    NutritionView More

    320Calories
    Sodium21% DV510mg
    Fat26% DV17g
    Protein14% DV7g
    Carbs12% DV37g
    Fiber16% DV4g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium510mg21%
    Potassium420mg12%
    Protein7g14%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A25%
    Vitamin C80%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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