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Easy Quinoa Pizza with Pesto and Mozzarella (Gluten Free)
NOT ENOUGH CINNAMON9Ingredients
9Hours
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup white quinoa
- 1/4 cup water
- 1/2 tsp. sea salt
- 1 tsp. baking powder
- 2 tsp. olive oil
- 1 1/2 Tbsp. tomato paste (or your favorite pizza sauce)
- 3/4 cup shredded mozzarella
- 1 1/2 Tbsp. basil pesto (store-bough is fine but nothing beat homemade pesto - find the recipe here, it's easy!)
- arugula (to serve)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium610mg25% |
| Potassium300mg9% |
| Protein10g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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