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Ingredients
US|METRIC
8 SERVINGS
- 2 1/4 cups all purpose flour (Substitute with bread flour, self-rising flour, or whole-grain flour.)
- 1 Tbsp. baking powder (Omit if using self-rising flour.)
- 1/2 tsp. salt (Fine ground, Omit if using self-rising flour.)
- 1 Tbsp. sugar (optional Use any sugar, including white sugar or a more complete sugar, such as Sucant.)
- 3 large eggs (at room temperature)
- 1 1/2 cups buttermilk (Substitute with milk, dairy alternative "milk", buttermilk substitute, whey, or water. If using ALL whole-grain flour, add an additional 1/4 cup of liquid for a total of 1 3/4 cups.)
- 1/2 cup butter
- oils
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium490mg20% |
| Potassium150mg4% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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