Easy Pumpkin Spice Pull-Apart Bread with Cinnamon Vanilla Glaze

FAMILY AROUND THE TABLE (1)
Rachel J.: "I accidently used cresent rolls so they were like…" Read More
12Ingredients
50Minutes
430Calories

Ingredients

US|METRIC
  • 3/4 cup pumpkin puree
  • 1/2 cup granulated sugar (I used Dixie Crystals)
  • 1 teaspoon extract (pure vanilla bean)
  • 1 teaspoon pumpkin pie spice
  • 1 large egg (I used Eggland's Best Eggs)
  • 8 ounces refrigerated biscuits (homestyle or buttermilk)
  • 1 teaspoon ground cinnamon
  • 1/4 cup granulated sugar (I used Dixie Crystals)
  • 1/2 cup confectioners sugar (I used Dixie Crystals)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla bean paste (pure)
  • 3 tablespoons heavy whipping cream
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    NutritionView More

    430Calories
    Sodium35% DV840mg
    Fat12% DV8g
    Protein12% DV6g
    Carbs29% DV86g
    Fiber12% DV3g
    Calories430Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol70mg23%
    Sodium840mg35%
    Potassium220mg6%
    Protein6g12%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A150%
    Vitamin C4%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Rachel J. 7 months ago
    I accidently used cresent rolls so they were like tiny cinnamon rolls but my kids gobbled them up :)