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12Ingredients
50Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup pumpkin puree
- 1/2 cup granulated sugar (I used Dixie Crystals)
- 1 tsp. extract (pure vanilla bean)
- 1 tsp. pumpkin pie spice
- 1 large egg (I used Eggland's Best Eggs)
- 8 oz. refrigerated biscuits (homestyle or buttermilk)
- 1 tsp. ground cinnamon
- 1/4 cup granulated sugar (I used Dixie Crystals)
- 1/2 cup confectioners sugar (I used Dixie Crystals)
- 1 tsp. ground cinnamon
- 1 tsp. vanilla bean paste (pure)
- 3 Tbsp. heavy whipping cream
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium840mg35% |
| Potassium220mg6% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber3g12% |
| Sugars58g |
| Vitamin A150% |
| Vitamin C4% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rachel J. 5 years ago
I accidently used cresent rolls so they were like tiny cinnamon rolls but my kids gobbled them up :)