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Easy Pumpkin Soup with Millet in Pumpkin Bowls
HAPPY KITCHEN.ROCKS17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 pumpkins (small baking, such as sweet dumpling to use as bowls optional)
- 1 dumpling (medium-sized sweet, or small Hokkaido pumpkin)
- 1/2 spaghetti squash
- 1/2 butternut squash
- 2 Tbsp. olive oil (divided)
- salt
- freshly ground black pepper
- 1 shallot (finely chopped)
- 1 clove garlic (minced)
- 1 Tbsp. fresh sage (chopped)
- 1 tsp. turmeric
- 1/2 tsp. ground paprika
- 15 liters water (or vegetable broth)
- 6 Tbsp. millet
- oil (optional)
- fresh sage (optional)
- pumpkin seeds (optional)
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