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5Ingredients
55Minutes
45Calories
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Ingredients
US|METRIC
65 SERVINGS
- 1 bag oreos (golden, finely ground in a food processor)
- 6 oz. cream cheese (softened)
- 1/2 cup pumpkin puree
- 1/2 tsp. canela
- 16 oz. white chocolate (or candy coating/almond bark)
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Directions
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium20mg1% |
| Potassium30mg1% |
| Protein<1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C0% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kathleen 4 years ago
Made it as a test batch because it’s a perfect complement to the other party foods at a gathering I’ll be attending in November. As I don’t have much freezer space, I first made the mix then left half in the fridge to make these treats in 2 batches. They’re both strikingly inviting and delicious. I’ll be proud to take them to the party.
VanOverloop 5 years ago
This recipe is delicious, but the dough kept melting pieces off into the chocolate. I even tried freezing the balls for 24 hours and melting the chocolate over a low stove heat with the same results. I got the first few to turn out okay, but I won’t be using this recipe again.